Ginger chile paste (Adrak hara mirch ka lep) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 17) by Raghavan Iyer

  • green chiles
  • fresh ginger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this paste: Breaded ginger beef with a cucumber-pigeon pea sauce p. 87 Roulade of taro leaves with a tomato-mustard sauce p.107 Steamed chickpea flour cake with mint sauce p. 111 Steamed chickpea flour cake with peanuts and spinach p. 112 Chickpea flour “cigars” with a coconut-mint sauce p. 114 Stuffed bottle gourd squash with ground beef and golden raisins p.181 Pan-grilled mackerel with a tamarind sauce p.245 Scrambled chickpea flour w/ginger p. 351 “Drumsticks” in a spicy yogurt sauce p. 489 Mrs. Matthew's potatoes in a chile-coconut milk sauce p.573 Robust squash with a ginger-chile paste p.600 Cracked-wheat porridge with beef, legumes, and rice p.703

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.