Simmered tomato sauce with chiles and cardamom (Tamatar ka lep) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 18) by Raghavan Iyer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for ghee; and a mix of ground cayenne pepper and paprika for Kashmiri chile powder.

  • TrishaCP on October 13, 2019

    Recipes that use this ingredient include: Pan-fried cheese with green peas p. 294 Creamy cheese with red onion and bell peppers p.307 Sweet-hot black chickpeas p.344 Slow-cooked creamy black lentils p.366 Whole green lentils with bay leaves p. 377 Potatoes with a spicy tomato-cilantro sauce p.559 Saffron rice layered with lamb-tomato curry p.688 Grilled chicken layered with saffron rice p.691 Five-jeweled vegetable rice topped with puff pastry p.700

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