Mint-yogurt sauce with chiles (Pudhina dahi chutney) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 18) by Raghavan Iyer
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green chiles
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fresh ginger
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy vegetables with hot, sweet, and cooling sauces (Subzi pakora chaat); Sindhi-style stuffed potato shells (Aloo tikki chaat); Crispy shells filled with potato and chickpeas (Dahi chaat); Poori shells filled with chile-spiked water and cooling spices (Goi gappe chaat); Puffed rice with potato, unripe mango & sweet hot sauces (Bhel poori chaat); Pan-fried potatoes with scallions and hot sweet sauces (Aloo chaat); Chickpea flour "cigars" with a coconut mint sauce (Khaandvi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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