Punjabi-style warming spice blend (Punjabi garam masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 25) by Raghavan Iyer

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Notes about this recipe

  • jhallen on February 20, 2024

    This was a very interesting blend - really liked it.

  • ashallen on December 09, 2019

    I'm a big fan of cinnamon and other "warm" spices, so I love this particular garam masala - awesome!

  • TrishaCP on September 26, 2019

    Recipes using this masala part 2: Minty red lentils p.402 Sweet-hot yellow split peas p.416 Bitter melon w/onion & tomato p. 465 Aloo gobi restaurant style p.483 Cashew-stuffed baby eggplant w/tomatoes and spices p.496 Brown cremini mushrooms w/chives p.517 Mustard greens w/sweetcorn p.520 Mustard greens & spinach p.521 Pearl onions w/spinach & tomatoes p. 534 Green peas w/ yogurt-cardamom sauce p. 535 Garlic-chile potato dumplings in a raisin-tomato sauce p.563 Potatoes and mustard greens w/ ginger & garlic p.572 Radishes & greens w/ ginger and garlic p.586 Fried bottle gourd squash dumplings in a cashew-raisin sauce p.595 Nine-jeweled medley w/cashew-raisin sauce p.634 Stuffed chicken breasts w/ avocado & cheese in an eggplant sauce p.655 Macaroni & paneer p.678 Saffron rice layered w/lamb-tomato curry p.688 Yogurt-marinated lamb w/rice, saffron, & mint p.690 Minty rice layered w/chickpeas & greens p.697 Garlicky festive rice p.698 Rice & lentil casserole w/ onions p.702

  • TrishaCP on September 26, 2019

    Recipes using this masala part 1: Grilled chicken w/mustard greens sauce p.83 Skewered chicken p.85 Almond-rubbed lamb chops p.93 Cheese-stuffed mushroom caps p.108 Chicken tikka masala p.147 Wok-seared chicken breasts p.149 Moghalai-style chicken p.150 Chicken in onion-turmeric sauce p.153 Cashew chicken w/ a cilantro sauce p.155 Garam masala murghi p.160 Lamb chops w/ an almond-poppy seed sauce p.188 Marinated lamb stew p.208 Lamb-almond dumplings p.217 Cubed pork p.222 Chile-hot cheese p.291 Fenugreek-scented cheese p.292 Saag paneer p.295 Palak paneer p.296 Mathura palak paneer p. 297 Crumbled cheese w/ broccoli & mango powder p. 301 Paneer tikka masala p.303 Gingered chickpeas p.329 Chickpeas and potatoes p. 337 Slow-stewed tomato sauce w/kidney beans p. 358 Tart-hot kidney beans p.359 Hearty kidney beans p. 359 Minty kidney beans p. 360 Makhani dal p.364 Lentil & cabbage dumplings p.393

  • Laura on January 23, 2010

    Pg. 25. Very easy to make and creates a very flavorful and fresh spice mixture.

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