Eastern Indian sweet scented blend (Bangala garam masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 26) by Raghavan Iyer

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Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Lamb with potatoes and onion in mustard oil p.194 Nutty-tasting lamb with a roasted poppy seed sauce p.204 Shrimp with bell peppers, fenugreek, and scallions p. 267 Coconut shrimp with mustard greens p. 269 Beginner almond shrimp with tomatoes p.277 Yogurt-tart chickpeas with mustard greens p.335 Yellow split peas with unripe papaya p.415 Cabbage, potatoes, and peas p. 470 East Indian spiced infused mustard and fenugreek greens p.520 Chile-spiked potatoes with turnip greens p.582 Vinegar-kissed vegetables with fresh wheat noodles p.631

  • Dannausc on August 14, 2019

    Quite easy; good

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