Aromatic minty blend with mace and nutmeg (Rajasthani garam masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 26) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of ground cayenne pepper and paprika for Kashmiri chile powder.

  • TrishaCP on October 13, 2019

    Recipes using this masala: Stewed chicken with browned onion and fresh pomegranate (Murghi anardana) p.129 Lamb stew with a triple-nut paste p.201 Chickpea flour dumplings p.346 Scrambled chickpea flour w/ginger p. 351 Robust squash with a ginger-chile paste p.600 Squash w/taro leaf “roulade” p.608 Beefy stuffed tomatoes with fenugreek-perfumed potatoes p.621 Rajasthani dumpling-studded basmati rice p.695

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