Roasted spices with chiles and star anise (Usha Raiker's garam masala) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 27) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 13, 2019

    Recipes that use this masala: Minty chicken strips with coconut p.156 Boneless pork cooked with toasted coconut in coconut milk p. 230 Poached whole fish in a stewed onion sauce p. 236 Whole yellow peas with onions and griddle-browned bread p.412

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.