Crispy shells filled with potato and chickpeas (Dahi chaat) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 47) by Raghavan Iyer
- ground cayenne pepper
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potatoes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mint-yogurt sauce with chiles (Pudhina dahi chutney); Red chile, garlic, and shallot sauce (Lal mirch lasoon chutney); Sweet-tart tamarind-date sauce (Sonth); Yogurt sauce with black salt (Kala namak dahi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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