Poori shells filled with chile-spiked water and cooling spices (Goi gappe chaat) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 48) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint-yogurt sauce with chiles (Pudhina dahi chutney); Red chile, garlic, and shallot sauce (Lal mirch lasoon chutney); Sweet-tart tamarind-date sauce (Sonth)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.