Pan-fried potatoes with scallions and hot sweet sauces (Aloo chaat) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 50) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint-yogurt sauce with chiles (Pudhina dahi chutney); Red chile, garlic, and shallot sauce (Lal mirch lasoon chutney); Sweet-tart tamarind-date sauce (Sonth); Yogurt sauce with black salt (Kala namak dahi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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