Puffed rice with potato, unripe mango & sweet hot sauces (Bhel poori chaat) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 49) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red chile and vinegar paste (Balchao masala); Mint-yogurt sauce with chiles (Pudhina dahi chutney); Sweet-tart tamarind-date sauce (Sonth)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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