Skewered chicken with a creamy fenugreek sauce (Malai methi kebab) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 85) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested garam masala is Punjabi. See the book’s Punjabi masala recipe p. 25. Can substitute turkey breasts for chicken breasts.

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