Red rice from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 708) by Raghavan Iyer
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red rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Skewered chicken with a creamy fenugreek sauce (Malai methi kebab); Almond chicken with a yogurt-mint sauce (Dahi pudhina murghi); Chicken with red chiles and coconut milk (Thenga paal kozhi); Poached whole fish in a stewed onion sauce (Paplet gassi); Mustard shrimp with cauliflower (Sorshe diyea phulkopir chingri maach); Coconut cowpeas with winter melon (Olan); Garlic-infused split black lentils with lime (Lasoon urad chi dal); Brown lentils with cumin and turmeric (Molu’s sabud masoor); Mango, bell pepper, and onion in a pigeon pea sauce (Maangai kootan); Broccoli and carrots with roasted spices and tomato (Pardesi hare phool gobhi aur gajar ki subzi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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