Grilled chicken with a cashew-tomato sauce (Kaaju murghi kebab) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 86) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the book’s Balti masala recipe p. 31.

  • amraub on October 03, 2012

    Quick (although it does need to marinade) and easy. The sauce is outstanding.

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