Breaded ginger beef with a cucumber-pigeon pea sauce (Malai tikka sarki) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 87) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anaheim peppers stuffed with paneer, cashews, and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    The meat is marinated one day ahead. This can also be made with tofu replacing beef.

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