Roasted cashew chicken with a fenugreek sauce (Kaaju methi murghi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 124) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on June 19, 2012

    This recipe is cooked on the stove top, not in the oven as the name seems to imply. The sauce was fantastic. It came out thick and flavourful. The chicken was tender and moist. Made with chicken thighs and drumsticks only. Another successful dish from this book.

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