Almond chicken with a yogurt-mint sauce (Dahi pudhina murghi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 123) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • biondanonima on October 04, 2012

    Delicious but would add more spice next time. Also, perhaps a bit less fennel seed.

  • amraub on March 21, 2012

    Excellent dish. Chicken was large so needed to simmer quite a bit longer. Sauce was very tasty with chicken.

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