Chicken simmered in a coconut milk-vinegar sauce (Murghi vindaloo) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 134) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne and paprika for ground Kashmiri chile powder.

  • mzgourmand on August 29, 2021

    So incredibly delicious! I used Diaspora Co's incredibly fragrant kashmiri chile powder, which definitely helped as did the organic, farm-raised chicken legs but the recipe itself is fabulous: rich, spicy and tangy! Only thing I would note is that the final cooking time for the chicken was far, far longer than the recipe indicated - I used bone-in chicken legs/thighs with skin on (recipe calls for skin off).

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