Tart chicken with roasted chiles, tamarind, and coconut milk (Puli kozhi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 135) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nutty rice with cashews, almonds, and fresh mint (Kaaju badam chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • totoro on January 13, 2015

    This is DELICIOUS. Once the marinade is done, pretty much all you have to do is chop an onion. Wonderful sauce. Also, try adding coconut milk to taste. The whole can resulted in a lot of very rich, very tasty sauce, good if you need to stretch the dish to more people.

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