Acorn squash with mixed-grain stuffing from Martha Stewart Living Magazine, November 2017 (page 138)

  • saffron
  • acorn squash
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • millet
  • oranges
  • parsley
  • wheat berries
  • golden raisins
  • vegetable broth
  • yellow onions
  • cremini mushrooms
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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