Turkey rubbed with coriander, black pepper, and fennel from Martha Stewart Living Magazine, November 2017 (page 136)

  • coriander seeds
  • fennel
  • fennel seeds
  • garlic
  • thyme
  • whole turkey
  • black peppercorns
  • Sauvignon blanc wine
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.