Chicken curry with whole spices, cream, and tomatoes (Garam masala murghi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 160) by Raghavan Iyer

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Notes about this recipe

  • Eat Your Books

    The suggested garam masala is Punjabi. See the book’s Punjabi masala recipe p. 25.

  • mzgourmand on August 27, 2024

    This was lovely but I agree quite mild. My spouse loved it and I liked it - served with basmati rice for all the nice sauce.

  • stockholm28 on January 16, 2016

    This is a very mild curry. It was good, but I prefer curry with a little heat. This would be an easy weeknight meal if you made the Punjabi Garam Masala in advance.

  • amraub on May 12, 2012

    Not the most flavourful curry in this book, but quick, easy, and a solid recipe.

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