Sri Lankan-style hard-cooked eggs with coconut milk (Bittarai kirihodi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 166) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sri Lankan pearl rice with lemongrass (Muttu sambha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Untoasted Sri Lankan curry powder" recipe for Sri Lankan curry powder.

  • amraub on October 13, 2012

    Quick, easy, and rich. A little heavy on the cinnamon and not very spicy. Make sure to serve with some kind of rice. Author suggests you can also make this using peeled new potatoes.

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