Sri Lankan pearl rice with lemongrass (Muttu sambha) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 721) by Raghavan Iyer
- turmeric
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sri Lankan-style hard-cooked eggs with coconut milk (Bittarai kirihodi); Pan-seared shrimp with a spicy-hot chile vinegar paste (Jhinga balchao); Sri Lankan crabs with spinach and coconut milk (Kekada curry); Cashew nuts stewed with cardamom & cloves (Kaaju curry); Sweet pineapple with coconut milk and coffee (Anasi curry); Fried plantain, eggplant, and cashews with a cayenne-vinegar sauce (Batu moju)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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