Aromatic beef stew with mustard greens, fenugreek, and mint (Gosht hariyali) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 173) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron-laced basmati rice (Zarda chaawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on October 11, 2012

    I had a bad feeling about dinner (I'm not usually a big fan of stews, but am trying to use up some CSA box stew meat) and then the greens I planned on using were well past their prime. I was pleasantly surprised though with the final dish. The meat came out tender and the flavours were very nice even without the mustard greens. Would definitely like to repeat with the greens though! Served with the suggested rice for a very nice meal.

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