Saffron-laced basmati rice (Zarda chaawal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 716) by Raghavan Iyer
- saffron
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basmati rice
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Razia Syed's chicken with an almond yogurt sauce (Murghi korma); Aromatic beef stew with mustard greens, fenugreek, and mint (Gosht hariyali); Cheese in a butter-cream sauce with fenugreek (Paneer Makhani); Fried bottle gourd squash dumplings in a cashew-raisin sauce (Dudhi kofta curry)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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