Broccoli and bell peppers with English-style curry powder from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 681) by Raghavan Iyer

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Accompaniments: Roasted leg of lamb with raisin-mint sauce (Raan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 19, 2014

    Also fairly good but nothing to write home about. It is very very colourful and the large amount of garlic does compliment the broccoli, but on the whole there is a touch too much tomato and the recipe just doesn't gel as well as one would like. Overall not a repeatable recipe, but not bad.

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