Tandoori-style seared tuna from The Cinnamon Club Cookbook (page 37) by Iqbal Wahhab and Vivek Singh

  • chilli powder
  • coriander seeds
  • cumin seeds
  • tamarind paste
  • tuna loin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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