Punjabi spiced cod from The Cinnamon Club Cookbook (page 38) by Iqbal Wahhab and Vivek Singh

  • ajowan seeds
  • gram flour
  • chilli powder
  • ginger root
  • lemons
  • garam masala
  • garlic paste
  • ginger paste
  • cod fillets
  • coriander sprigs
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango and mint chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.