Tandoori-style salmon with rice pancakes from The Cinnamon Club Cookbook (page 44) by Iqbal Wahhab and Vivek Singh

  • salmon fillets
  • red peppers
  • yellow peppers
  • dill
  • nutmeg
  • red onions
  • tomatoes
  • Greek yoghurt
  • single cream
  • cheddar cheese
  • green cardamom pods
  • garlic paste
  • ginger paste
  • dosa mix
  • coriander sprigs
  • blade mace

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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