Chargrilled sea bream with pomegranate extract from The Cinnamon Club Cookbook (page 43) by Iqbal Wahhab and Vivek Singh

  • nutmeg
  • Greek yoghurt
  • pomegranates
  • cheddar cheese
  • green cardamom pods
  • white pepper
  • garlic paste
  • ginger paste
  • blade mace
  • coriander sprigs
  • sea bream fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.