Nimmy Paul's tomato rice (Tamatar biryani) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 694) by Raghavan Iyer
- turmeric
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ground lamb with scallions in a saffron-rose sauce (Gulab seekh kebab); Moghalai-style chicken with spinach, almonds, and raisins (Kishmish waale murgh); Nimmy Paul's poached fish fillets in a tomato-vinegar sauce (Meen pullikaach); Okra curry with toasted chickpea flour (Sindhi curry)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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