Old Delhi-style chicken curry (Murgh makhani) from The Cinnamon Club Cookbook (page 98) by Iqbal Wahhab and Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pinchvsdash on August 07, 2025

    This is a spectacular recipe. At first glance, it might seem like a lot of work to make this dish, but once you break it down, all the steps are easy. The results are more than worth the effort.

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