Hot South Indian chicken curry from The Cinnamon Club Cookbook (page 99) by Iqbal Wahhab and Vivek Singh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Star anise pilau rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on February 05, 2018

    I was really looking forward to this and although enjoyable I’m not sure I’d make it again. The curry paste was a bit grainy for my liking with many pieces of the whole spices making it into every bite. Even with a smoother blend I’m not sure I’ll make this again.

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