Mustard shrimp with cauliflower (Sorshe diyea phulkopir chingri maach) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 276) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Anaheim peppers stuffed with paneer, cashews, and raisins; Red rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 03, 2016

    I agree, this is a very odd flavor combination by my standards.

  • JKDLady on December 20, 2015

    Not my favorite recipe. I would add 1/2 cup of water. It seemed too watery, so I added more cornstarch. I think the answer is to add less water.

  • ntt2 on February 16, 2012

    Sustainable choices: US, Canadian, NOT imported shrimp.

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