Cauliflower and spinach in a black pepper-coconut milk sauce (Cauliflower keerai thenga paal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 484) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut-dusted rice noodles (Idiappam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on March 02, 2024

    When I first looked at this recipe I was concerned that the black pepper would overwhelm the dish and be unpleasant in the mouth. However the cooked dish is wonderful, with the black pepper smoothly melding in with the other flavors to create a sauce that is in no way biting or hot. The bits of black pepper end up soft and not at all unpleasant when bitten. This is a keeper!

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