Mashed grilled eggplant with tamarind and chiles (Puli katarikai) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 491) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with yogurt and mustard seeds (Tayyar shaadum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on February 12, 2017

    I made this dish because I wanted to try asafetida. I was super impressed by the unique taste. I'm so glad I tried it. (My broiler wasn't working well, so I roasted the eggplant in a very hot oven instead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.