Aromatic green beans with pounded mustard and cardamom (Farasvi chi bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 508) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snokite on April 11, 2020

    I’ve used this recipe with Brussels sprouts instead of green beans. Yum!

  • amraub on October 07, 2012

    The pounded mixture of cardamom, mustard, lime juice, and others comes through quite a bit and is quite unique.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.