Spicy green beans with saucy red onions (Vengayam avarai) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 509) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nutty-tart pork with cider vinegar, cashews, and onions (Pork vindaloo version 2); Griddle-cooked whole-wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on October 20, 2012

    This was okay, but we both preferred the aromatic green beans with pounded mustard and cardamom on p. 508.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.