Pan-fried okra with an onion-tamarind sauce (Bhindi pyaaz) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 531) by Raghavan Iyer

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Notes about this recipe

  • jenburkholder on July 10, 2025

    Basically same comments as michalow - quick and tasty, well-balanced. Wouldn’t rush to make again, but if I have d3cent okra in the house would definitely go on the list as a possibility.

  • michalow on April 16, 2020

    Quick, easy, and delicious. Not enough tamarind to be detectable as such -- result is well balanced, but if you want to taste tamarind you'll need to add more. This was my first time using frozen okra and I thought it worked great.

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