Seared okra with potatoes and tomato (Aloo bhindi ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 532) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marthamora on January 11, 2017

    Page 532

  • sarahcooks on September 14, 2012

    I enjoyed this, and it's an easy recipe. Just make sure you have tiny, tender okra. I'm an okra newbie and I let them get too big in my garden and they were inedible. The one tiny one was very good though! Too salty as written, cut it in half and then see if you need more.

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