One-pot instant lasagna [Carla Bushey] from Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes (page 71)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pitterpat4 on September 26, 2025

    Easy and tasty. I did not transfer it to a baking dish, just served out of the pot. Added extra ricotta and some parmesan. Plan to freeze the leftovers. The jar of pasta sauce I had was less than the amount called for. I added a 10 ounce can of Rotel Tomatoes (mild).

  • karaslady on November 30, 2018

    Used ground turkey instead of meats called for, as hubby doesn't eat red meat. Turned out great!

  • Foodiewife on November 19, 2017

    Recipe cooked the pasta, but had WAY to much liquid. Next time, I'll reduce the water to 3 cups. I also added 1/2 cup Parmesan cheese to the ricotta, and that was perfect. Good recipe, but could use these improvements.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.