Vanilla macarons from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 46) by Erin Jeanne McDowell
- powdered sugar
- vanilla extract
- egg whites
- food coloring of your choice
- superfine almond flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.