Vanilla macarons from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 46) by Erin Jeanne McDowell

  • powdered sugar
  • vanilla extract
  • egg whites
  • food coloring of your choice
  • superfine almond flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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