Stewed radishes with tamarind (Imli waale mooli) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 587) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric-soaked grilled cheese with milk and cardamom (Peela chaaman); Pan-fried bottle gourd slices with yogurt & aromatic spices (Ghia yakhani)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on March 25, 2017

    Interesting and pretty! I would half the salt next time. Serves 2-3 (not 6!) as a side dish.

  • amraub on June 04, 2012

    This was very good and something different to do with radishes. I thought the dish had just a tiny bit too much sauce, but was otherwise excellent. The radishes also made a nice presentation on the plate. I served with the apricot chicken.

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