Mini cherry cobblers from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 264) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse sugar for turbinado sugar.

  • anya_sf on June 07, 2018

    I made 1/2 recipe as one large cobbler, which served 4. It was the best cobbler I have ever made. Normally I prefer crisp topping, but this recipe was just perfect - easy to make; bumpy, craggy topping; just the right level of sweetness with or without ice cream. Next time I might add lemon zest to the cobbler dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.