Baklava muffins from The Fearless Baker: Simple Secrets for Baking Like a Pro (page 267) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 10, 2018

    Fun presentation and the lightly spiced muffin that was chock full of nuts was quite good and not very sweet but it didn't really bring baklava to mind. I'm putting that down to user error. I substituted the same weight of liquid honey for the granulated and the flavour wasn't really noticeable. Also, I think I should have been far more generous in my application of the honey-butter syrup to the pastry since I didn't get that honey-drenched crispy baklava goodness from the pyllo layers and I had quite a bit of the syrup left over.

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