Sweet pineapple with coconut milk and coffee (Anasi curry) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 645) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sri Lankan crabs with spinach and coconut milk (Kekada curry); Sri Lankan pearl rice with lemongrass (Muttu sambha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mango, papaya, or nectarines for pineapple.

  • amraub on March 21, 2012

    Flavours worked surprisingly well together. Served to guests and they quite enjoyed it.

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