Poached fish fillets in chili, garlic, and lime sauce (Pla tun manow) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 170) by Danette St. Onge

  • shallots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute granulated sugar for palm sugar, shrimp for fish fillets, and the book’s “Sweet chili sauce” for the sauce specified in this recipe. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jasmine rice (Khao suay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for palm sugar, shrimp for fish fillets, and the book’s “Sweet chili sauce” for the sauce specified in this recipe. See recipe for fish suggestions.

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