Herb and garlic lamb with green caponata from The CSIRO Total Wellbeing Diet Complete Recipe Collection: More Than 400 Delicious Recipes (page 442) by CSIRO

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Notes about this recipe

  • debkellie on July 15, 2021

    I actually pocketed the herb & garlic paste in a layer across the leg as it was too difficult trying to poke it in through the meat as the recipe suggested.. the lamb was exceptionally tasty, and even better cold the next day! The caponata made for an interesting juxtaposition.

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