Notes about Recipes in this book

• Warm mushroom salad on toast

  • debkellie on November 03, 2019

    Not something I would have thought to have for breakfast.. but very tasty! Might have to go in brekky rotation!

• Chicken cakes

  • j_h on January 28, 2021

    serve with wasabi cream - https://www.eatyourbooks.com/library/recipes/966146/irish-brown-bread-with-smoked

• Baked yoghurt chicken with tomato, mint and cucumber salad

  • debkellie on October 30, 2018

    Excellent! Really tasty... and light

• Honey-mustard pork with warm cabbage salad

  • debkellie on November 10, 2019

    Really tasty :-) Used a mix of napa & red cabbage .. and added some applesauce (no wine vinegar). Excellent vegetable accompaniment.

• Asian chicken, tomato and pineapple hotpot

  • debkellie on October 14, 2021

    Very similar to a substantial tom yum soup.. it was very tasty and light (and it used up my leftover pineapple, and abundance of baby cherry tomatoes!). Win win. Would make again.

• Beef kebabs with currant couscous and harissa

  • debkellie on August 06, 2020

    The harissa in this recipe is simply excellent ;-)

• Char-grilled beef fillet with mushrooms and caramelised onion

  • debkellie on July 27, 2020

    Very tasty! I was reluctant to do the mushrooms in the manner suggested, but was glad that I did ...(basically oven baked in white wine for 30 minutes).

• Chermoula lamb fillet with avocado and coriander salsa

  • debkellie on January 04, 2019

    Absolutely wonderful! Substituted kangaroo loin for lamb, and added a cucumber raita to turn down the cayenne heat from the chermoula.. but really, really good!

• Coriander and chilli lamb kebabs

  • j_h on January 28, 2021

    This marinade is also good (if not better) on oven roasted chicken pieces.

• Herb and garlic lamb with green caponata

  • debkellie on July 15, 2021

    I actually pocketed the herb & garlic paste in a layer across the leg as it was too difficult trying to poke it in through the meat as the recipe suggested.. the lamb was exceptionally tasty, and even better cold the next day! The caponata made for an interesting juxtaposition.

• Lamb kofta with roasted pumpkin, lemon and rocket salad

  • debkellie on November 03, 2019

    This one is definetley going in the dinner rotation: excellent!